This is a list of sources of Korean culinary history
Contents |
Title | Korean name | Author | Date | Present location | Description |
---|---|---|---|---|---|
Sanga yorok | 산가요록 山家要錄終 |
Jeon Sun | 1459 | 63 alcoholic beverages, 38 kimchi, 200 recipes and preservation methods of 27 different vegetables, fruits, fish, meat, greenhouse[1] | |
Suun japbang | 수운잡방 需雲雜方 |
Kim Yu | circa 1540 | detailed descriptions on alcoholic beverages and nuruk. Kimchi is referred to as "chimjeo", or chimchae in the book. | |
Domun daejak | 도문대작 屠門大嚼 |
Heo Gyun | circa 1611 | [2] | |
Jibong yuseol | 지봉유설 芝峰類說 |
Yi Su-gwang | 1613 | an encyclopedia. First mention about chili pepper in Korean history[2] | |
Gosa chwallyo | 고사촬요 攷事撮要 |
Eo Suk-gwon | 1638 | descriptions on making alcoholic beverages, and vinegar.[3] | |
Eumsik dimibang | 음식디미방 飮食知味方 |
Lady Jang of Andong | circa 1670 | Kyungpook National University | The oldest and detailed cooking recipe book written in hangul[2] |
Yurok | 요록 要錄 |
Unknown | 1680 | [4] | |
Chisaeng yoram | 치생요람 治生要覽 |
Unknown | 1691 | [5] | |
Jubangmun | 주방문 酒方文 |
Ha Saeongwon? | late 1600s | Kyujanggak | [2][6][7] |
Eumsikbo | 음식보 飮食譜 |
Unknown | early 1700s | Hwang Hye-seong | [2] |
Sallim gyeongje Farm Management[8] |
산림경제 山林經濟 |
Hong Man-seon | 1715 | [9][10] | |
Sul mandeuneun beop | 술만드는법 | Unknown | 1700s? | Korea University | [2] |
Onjubeop | 온주법 | Unknown | late 1700s? | 김시우 소장 | [2][11] |
Sumun saseol | 수문사설 | Yi Pyo | 1700s | Written in hanja by a person in Jungin class.[2] | |
Gyugon yoram | 규곤요람 | Unknown | 1795 | Korea University | [2] |
Imwon sipyukji | 임원십육지 | Seo Yu-gyu | 19th century | ||
Sikgyeong | 식경 | Sim Je | 19th century | ||
Gyuhap chongseo Women's Encyclopedia[12] |
규합총서 閨閤叢書 |
Bingheogak Yi | 1809 | a compendium written in hangul of advice for women, containing various cooking recipes[2][13][14] | |
Jubang | 주방 | Unknown | early 19th century | 이씨 소장 | [2] |
Yeokjapnok | 역잡록 | Unknown | circa 1830s | [2] | |
Ojuyeon munjang jeonsango | 오주연문장전산고 五洲衍文長箋散稿 |
Yi Gyu-gyeong | 1850s | Extensive books consisting of 60 volumes. Foods are described in the chapters of Sangu juyeo (산구준여), and Hangju eumseon (행주음선)[15][16] | |
Eumsikbeop | 음식법 | Unknown | 1854 | relatively extensive recipe books written in hangul[17] | |
Eumsik yuchwi | 음식유취 | Unknown | 1858 | a small book focusing on making alcoholic beverages | |
Bangseo | 방서 | Shin Seok-geun | 1867년 | several recipes | |
Jeolildang japsik | 정일당잡식 | Unknown | circa 1856 | [2] | |
Eumsikchaek | 음식책 | A lady of Danyang | circa between 1838 and 1898 | [2] | |
Eumsik bangmun | 음식방문 |
Unknown | mid-19th century | Dongguk University | [2][18] |
Yunchi eumsikbeop | 윤씨음식법 or 찬법 | Unknown | circa 1854 | 윤서석 소장 | [2] |
Kim Seung-jidaek jumbangmun | 김승지댁주방문 金承旨宅酒方文 |
Unknown | 1860 | Hwang Hye-seong 사본 | [2][19] |
Sulbitneun beop | 술빚는 법 | Unknown | late 19th century | [2] | |
Ichi eumsikbeop | 이씨음식법 | Unknown | end of the 19th century | a Lee family | [2] |
Siui jeonseo | 시의전서 是議全書 |
Unknown | end of the 19th century | Ms. Hong Jeong | 17 different ways of making traditional alcoholic beverages, diverse dried preserved foods, and vegetables. The book also contains the first known mention in print of the term bibimbap.[2][20] |